You manage precise outdoor heat distribution with this 3-in-1 charcoal grill, smoker, and fire pit engineered for consistent smoke infusion and steady cooking temps.
-
Dual-height racks hold raw proteins like steak or brisket alongside seasonal produce such as corn, squash, and peppers in a single chamber.
-
Integrated airflow control pairs a mounted lid thermometer, upper ventilation louvers, and side maintenance doors so you regulate oxygen and check fuel without cooling the unit.
-
Built-in safety design utilizes a thick metal exterior, 304 stainless steel cooking surfaces, and thermally insulated handles that stay cool during extended char sessions.
-
Vertical footprint occupies a 15.75-inch diameter base with a 31.5-inch height, comfortably seating onto patios or decks while accommodating a 14.25-inch charcoal basin.
